Rezultati istraživanja objavljeni su relevantnim znanstvenim časopisima s međunarodnom recenzijom.
Effects of Four-Week Intake of Blackthorn Flower Extract on Mice Tissue Antioxidant Status and Phenolic Content
Vedran Balta 1, Domagoj Đikić 1*, Irena Crnić 2, Dyana Odeh 1, Nada Oršolić 1, Ivana Kmetić 2, Teuta Murati 2, Verica Dragović-Uzelac 2 and Irena Landeka Jurčević 2
MICROENCAPSULATION OF OLIVE LEAF EXTRACT BY SPRAY DRYING
A. Dobrinčić *, L. Tuđen, I. Elez Garofulić, Z. Zorić, V. Dragović-Uzelac and B. Levaj
The Mastic Tree (Pistacia lentiscus L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction Solvent on Phenolic Content
Sanja Dragović 1* , Verica Dragović-Uzelac 2, Sandra Pedisić 2, Zrinka Čošić 2, Maja Friščić 3, Ivona Elez Garofulić 2 and Zoran Zorić 2
Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction
Ivona Elez Garofulić 1*, Valentina Kruk 1, Ana Martić 1, Ivan Martić 1, Zoran Zorić 1, Sandra Pedisić 1, Sanja Dragović 2 and Verica Dragović-Uzelac 1
Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods
Daniela Cvitković *, Patricija Lisica, Zoran Zorić , Maja Repajić , Sandra Pedisić , Verica Dragović-Uzelac and Sandra Balbino
Phenolic Profile and Antioxidant Capacity of Selected Medicinal and Aromatic Plants: Diversity upon Plant Species and Extraction Technique
Patricija Čulina 1*, Daniela Cvitković 2, Danijela Pfeifer 2, Zoran Zorić 1, Maja Repajić 2, Ivona Elez Garofulić 2, Sandra Balbino 2 and Sandra Pedisić 1
Polyphenolic Characterization and Antioxidant Capacity of Laurus nobilis L. Leaf Extracts Obtained by Green and Conventional Extraction Techniques
Erika Dobroslavić, Ivona Elez Garofulić *, Zoran Zorić, Sandra Pedisić and Verica Dragović-Uzelac